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The Holiday Bikini – How to Make It
WHere is a simplified version of a beverage found on the seasonal drinks list. It's a party-sized premix which is packed with tastes of the festive period, which makes it excellent for a holiday party. Any leftover citrus syrup you can use for breakfast cocktails, sweets, or to mix another batch of the drink.
The Bikini Cocktail
Serves 10 guests
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Drink (produces 850ml, enough for 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Citrus Syrup: Put the listed components into a saucepan, bring to a gentle boil, stirring to dissolve. After that, take off the burner and let it to cool entirely. Pour into an sterilised bottle, seal and store in the refrigerator, it will last for about four weeks.
To make Premix: Pour every spirits and syrup in a big jug, allow it to infuse for 60 minutes, then pass it through , ideally through muslin, so it's fully clarified.
To serve: Measure 85ml of your premix into your stirring glass containing ice, and stir carefully for one minute to chill. Strain to a frosted cocktail glass or similar, garnish with a few cranberries adding the final touch by giving it a brief mist with the mandarin essence over the top.
Michelle Beard
A UK-based writer passionate about uncovering hidden gems in British culture and sharing practical lifestyle tips.
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